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Book Info and Review: A Taste of Nostalgia: Tales And Recipes to Nourish Body And Soul Abraham J. Twerski, Judi Dick Judaism Books.
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A Taste of Nostalgia: Tales And Recipes to Nourish Body And Soul

by Abraham J. Twerski, Judi Dick

Buy the book: Abraham J. Twerski, Judi Dick. A Taste of Nostalgia: Tales And Recipes to Nourish Body And Soul

Release Date: 2006-03-30

Edition: Hardcover

Price:

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Reader's Review: An outstanding compilation of wonderful dishes

A Taste Of Nostalgia: Tales And Recipes To Nourish Body And Soul, collectively authored by Rabbi Abraham J. Twerski and Judi Dick, is an outstanding compilation of wonderful dishes. Delightfully written with the tactful intertwining of recipes and personal memories, A Taste Of Nostalgia features delicious recipes ranging from Egg Kichel - Eyer Kichel; Super Duper Chocolate Cake; and Rice Pudding; to Roasted Garlic Potatoes; Fruit-filled Mandlebroit; and Stuffings For Chicken. A Taste Of Nostalgia is very highly recommended to all culinary students and kitchen cooks, but most especially to multicultural and Jewish culinary collections as a perfect reference for holiday and special event celebratory dining.

from Amazon.com



Reader's Review: This book is a culinary time machine back to the Jewish Old Country..

Not everyone loves traditional Euro-Jewish (Ashkenaz) cooking. But I do. And when a colleague gave me this book, I flipped. I've not seen anything quite like it out there. First of all, it's not just a cookbook. It's a book of (mostly) Chassidic stories arranged in chronological order according to the Jewish year. Each section opens with a vintage picture from the Old Country. I get lost looking at them, wondering if a distant relative is among the faces from so long ago.

Rabbi Twerski is a well-known Jewish author, especially in the field of psychology and addiction recovery. It's unusual to see him in the cookbook aisle. But a friend of a friend of a friend who knows him says he likes to relax in the kitchen. Several of his family's recipes are featured in the book.

Co-author Judi Dick seems like a classic "balabusta". I recognize a lot of the recipes from my Bubbe's kitchen. What's interesting about these recipes is that the ingredients are just the same as they were 100-150 years ago. It's really vintage cooking. (She even includes how to make schmaltz, grebnis, and fluden!)

Something else I like is the way the book lays out. It's wider than it is tall. And the recipe pages are simple and quick to read. What's cool is that while I'm waiting for something to cook, I can treat my brain to some soul food by reading one of Twerski's chassidic tales.

I like it. Maybe you will, too. The memories this book evokes are so fresh out of the shtetl. I expect to hear Tevye from Fiddler on the Roof singing "If I Were A Rich Man"!

from Amazon.com



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