I picked up this book with wonder. I am a writer who lived in a California Tibetan Buddhist Meditation Center, and was the Cook. South of Dorje Ling, and thus somewhat different - yet I was profoundly moved by her eloquent portrait of what could have been my own experience. Despite the unusual reason for my personal resonance with the story, I believe that even people who are not former Meditation Center cooks will find this book wonderful reading. The story is quite entertaining, and the dharma is presented in an elegant, unassuming, and egoless style, that is incredibly readable.

What a fun and insightful book. While the theme of cooking runs through the book, the lessons are much deeper than recipes. Highly recommended!